Gibraltarian cuisine

Gibraltarian cuisine is the food that people in Gibraltar like to eat. Gibraltar is a small place that is part of the United Kingdom, but is located next to Spain. Because of this, Gibraltarian cuisine is influenced by both British and Spanish food.

One of the most popular foods in Gibraltar is fish, because it is located next to the sea. People eat lots of different types of fish, like sea bass and grouper. They like to cook the fish in lots of different ways, like grilling, frying, or baking.

Another popular Gibraltarian food is Calentita, which is like a cake made with chickpea flour. This is a very old recipe that people in Gibraltar have been eating for hundreds of years.

Gibraltarian cuisine also includes lots of other tasty dishes like tortilla, which is a type of omelette made with potatoes, and spicy meatballs called "albondigas". People in Gibraltar also eat lots of vegetables, like peppers, tomatoes, and onions, and use them in lots of different recipes.

Finally, Gibraltar is located near a lot of other places, like Morocco and Portugal, so people here also eat lots of food from other countries that they have learned to love over time, like tagine from Morocco or bacalhau (cod fish) from Portugal.

Overall, Gibraltarian cuisine is a mix of many different types of food that people in Gibraltar have enjoyed eating for a very long time.