Char kway teow

Char kway teow is a type of yummy food that is very popular in some parts of the world, especially in Southeast Asia. It is a dish made up of flat noodles that are stir-fried in a wok or pan with other special ingredients.

The flat noodles used in char kway teow are made from rice flour and may look like thick spaghetti. They are chewy and soft and give the dish its unique texture.

To make char kway teow, the noodles are stir-fried with some special ingredients such as soy sauce, garlic, scrambled eggs, bean sprouts, and prawns or other seafood. These ingredients give the dish a different flavor and add some nutrition to it.

Some people like to add different types of meat or vegetables to their char kway teow, depending on their personal preference. It can be cooked spicy if you add some chili flakes or spicy sauce.

Char kway teow is usually served hot and spicy, on a plate or in a bowl. It is a tasty and filling dish that many people enjoy eating as a snack or meal.