Cheong (food)

Cheong is a very sweet and gooey food that is made by cooking fruits or vegetables with sugar. The ingredients are boiled together for a long time until they become a thick, sticky paste. Sometimes, people add things like nuts or dried fruit to the mix for some extra flavor and texture.

Cheong is a popular food in many Asian countries, especially in China, Korea, and Japan. It can be eaten as a snack on its own or added to other dishes like noodles, rice, or breads. Cheong comes in many different flavors, depending on what kind of fruit or vegetable is used to make it. Some popular flavors include red bean, chestnut, sweet potato, and pumpkin.

So, if you ever see a jar of cheong in the store, just remember that it's a sweet treat that's made by cooking fruits or vegetables with sugar until it turns into a sticky paste. And if you try it, you might just find a new favorite snack!