Chermoula

Chermoula is a sauce that people often use in North African cooking. It has a very yummy taste that makes food extra delicious.

To make chermoula, you usually mix chopped herbs like parsley and cilantro with spices like cumin and paprika. You can also add a little bit of garlic, lemon juice, and olive oil to give the sauce a zesty and tangy flavor.

Chermoula is perfect for marinating chicken or fish before you cook it. You can also use it as a topping for vegetables or as a dip for bread.

One thing to keep in mind is that chermoula can have some strong flavors, so you might want to taste it before you use it to make sure you like the taste. But if you like herbs and spices, you will love chermoula!