Chicken fingers

Chicken fingers are pieces of chicken that are cut into long, thin shapes that look a bit like fingers. They are usually covered in a coating made of flour, breadcrumbs, and spices. This coating helps the chicken fingers get a golden-brown color and a crispy texture when they are cooked.

To make chicken fingers, the chicken is first cut into long strips. Then, they are dipped into a mixture of beaten eggs and milk, which helps the coating stick to the chicken. After that, they are rolled in the breadcrumb mixture until they are completely coated.

The coated chicken fingers are then cooked in the oven or in a pan with oil until they are cooked all the way through and the coating is crispy and golden-brown. Some people like to dip their chicken fingers in sauces like ketchup, ranch dressing, or honey mustard to add even more flavor.

Chicken fingers are a popular food for kids and adults alike, and are often served as a snack, a side dish, or a main course. They are easy to make, delicious to eat, and a favorite of many people around the world.