Fish fingers

Fish fingers are a type of food that is often made for children because they are easy to eat and are shaped like a finger. They are made from fish that have been cut into small pieces and then coated in breadcrumbs, which are like tiny pieces of bread that have been crushed up.

The fish fingers are then cooked in an oven, frying pan, or deep fryer until they are crispy and golden brown on the outside, and fishy and tender on the inside. The reason they are called fish fingers is that they are shaped like fingers, which makes them easy to pick up and eat, just like you would with your own fingers.

Some people like to eat fish fingers with ketchup, mayonnaise, or tartar sauce, which is a yummy sauce made from pickles, onions, and mayonnaise. Fish fingers can also be served with chips or vegetables, which is a healthy and delicious meal that will give you energy to play and learn!

So, in short, fish fingers are a yummy and easy-to-eat food that kids love to eat because they are shaped like fingers and taste delicious!