Chili pepper paste

Chili pepper paste is like a special sauce that is made from crushing or blending small, spicy peppers. It is very spicy and adds a strong, bold flavor to many different kinds of food. You might have heard people talk about different kinds of pepper pastes, like gochujang, harissa, or sambal oelek. They all taste a little different because they are made with different kinds of peppers and other ingredients.

When the peppers are crushed or blended up, they turn into a paste that can be stored in jars or tubes. This paste can be used in all sorts of things like sauces, marinades, soups, stir-fries, and even sandwiches. Some people even like to spread it on crackers or dip veggies in it!

But be careful, chili pepper paste can be very spicy! You might want to try a small amount first before adding a lot to your food. And definitely don't get it in your eyes or nose!