Coconut soup

Coconut soup is a kind of soup that is made with coconut milk. Coconut milk is a liquid that comes from the inside of coconuts. It’s like the milk that humans drink, but it comes from coconuts instead of cows or goats.

To make the coconut soup, chefs usually start by heating up some oil. They might add onions and other vegetables, like carrots and celery, and cook them until they’re soft.

Then they add coconut milk to the pot, along with some seasonings. Seasonings are things like herbs and spices that help to give the soup flavor. Some common seasonings for coconut soup include garlic, ginger, and lemongrass.

The chefs let the soup simmer, which means they heat it up gently so that it’s hot, but not boiling. While it’s simmering, they might add in some pieces of chicken or shrimp to make the soup more filling.

At the end, they might sprinkle some fresh herbs on top, like cilantro or basil, to give the soup a nice, fresh flavor. Then they serve it up in bowls and people can eat it with spoons.

So in summary, coconut soup is a soup made with coconut milk, vegetables, and seasonings. It’s heated up gently and sometimes has meat added in. It’s a yummy soup that you eat with a spoon!