Colada morada
Colada morada is a special drink from the country of Ecuador. It is usually made for a special holiday called "Dia de los Difuntos" or "Day of the Dead."
To make colada morada, you need some special ingredients like purple corn, which is a type of corn that is a dark blue or purple color, and some fruits like pineapples, strawberries, and blackberries.
The ingredients are cooked together with some cinnamon, cloves, and other spices to make a thick, sweet drink. Some people also add a special ingredient called "guaguas de pan," which are little breads in the shape of babies.
The drink is usually served hot and it is very sweet and fruity. Some people also add a little bit of whipped cream on top for extra yumminess.
So, in short, colada morada is a special sweet and fruity drink from Ecuador that is usually made for a holiday called "Day of the Dead."
To make colada morada, you need some special ingredients like purple corn, which is a type of corn that is a dark blue or purple color, and some fruits like pineapples, strawberries, and blackberries.
The ingredients are cooked together with some cinnamon, cloves, and other spices to make a thick, sweet drink. Some people also add a special ingredient called "guaguas de pan," which are little breads in the shape of babies.
The drink is usually served hot and it is very sweet and fruity. Some people also add a little bit of whipped cream on top for extra yumminess.
So, in short, colada morada is a special sweet and fruity drink from Ecuador that is usually made for a holiday called "Day of the Dead."