Cold-Food Powder

Okay kiddo, let's talk about something called cold-food powder. Have you ever eaten ice cream or yogurt that felt cold and creamy in your mouth? Well, sometimes people want to eat their food cold but they don't want it to melt or spoil easily. That's where cold-food powder comes in.

Cold-food powder is a special kind of powder that helps food stay cold and not melt or spoil easily. It is usually made from things like sugar, starch, and stabilizers with a little bit of water added in. The powder is then freeze-dried, which means it is put in a machine that gets really, really cold and dries out all the water.

When you want to use cold-food powder, you just mix it with water, milk or any other liquid and stir it until it dissolves. Then you chill it in a fridge or freezer, and voila! You have a cold, creamy and refreshing treat that won't melt or spoil easily.

Cold-food powder is used in many different foods, like ice cream, yogurt, smoothies, and even some drinks. It helps these foods stay fresh and creamy, even in hot weather. So next time you have a cold and delicious treat, you can thank cold-food powder for keeping it that way!