Realgar wine

Realgar wine is a type of traditional Chinese alcoholic beverage that is made by adding a bright orange-red mineral called realgar into rice wine. Realgar is a type of arsenic sulfide mineral that has been used for centuries in traditional Chinese medicine as an insecticide and a treatment for certain illnesses such as fever and stomach problems.

In making realgar wine, the realgar mineral is usually first boiled in water to remove any impurities and then added to the rice wine to give it a bright orange or yellow color. The wine is then left to ferment for a few weeks or months, depending on the desired taste and strength.

Although realgar wine is believed to have certain health benefits, it is also considered toxic if consumed in large quantities. This is because realgar contains arsenic, which is a poisonous substance that can cause serious health problems if ingested in high doses.

Therefore, it is important to only consume realgar wine in moderation and to ensure that it is prepared properly and safely. In some cases, realgar wine may also be banned or prohibited due to its potential toxicity, so it is always best to check with local regulations and experts before trying it.