Cow's trotters

Okay, so you know how cows have big feet with hard, boney parts and a tough exterior, right? Well sometimes people like to cook with a part of the cow called the trotters, which is basically just the feet.

When you get cow trotters, you have to clean them really well because they can be dirty and full of bacteria. Once they're clean, some people like to boil them for a reaaally long time to make a kind of broth or soup. This takes a really long time because the bones and cartilage in the trotters can take a while to break down and become soft enough to eat.

The broth that you get from boiling the trotters can be really nutritious because it has a lot of collagen and gelatin in it. Collagen and gelatin are both things that are good for your body, especially your skin, hair, and nails. Some people believe that they can help reduce inflammation, improve digestion, and even help with joint pain.

So that's basically it! Cow trotters are just the feet of cows which you can boil to make a healthy broth or soup. It takes a long time, but some people think it's worth it because of the health benefits.