Crudo
Okay kiddo, have you ever heard of sushi or sashimi? Crudo is kinda like those, but with some differences! Crudo is a type of Italian dish that involves raw fish, just like sushi or sashimi. The word "crudo" actually means "raw" in Italian!
When chefs make crudo, they usually use a really sharp knife to slice the fish really thin. Then, they add some things to make it taste really good! Sometimes they'll add a little bit of lemon juice, some herbs or spices, or a drizzle of olive oil.
One of the main differences between crudo and sushi or sashimi is that crudo usually doesn't have any rice or seaweed. Instead, the focus is on the fish itself and the flavors that go with it!
So basically, crudo is a fancy Italian way of saying raw fish that's been sliced thin and seasoned to make it taste really good!
When chefs make crudo, they usually use a really sharp knife to slice the fish really thin. Then, they add some things to make it taste really good! Sometimes they'll add a little bit of lemon juice, some herbs or spices, or a drizzle of olive oil.
One of the main differences between crudo and sushi or sashimi is that crudo usually doesn't have any rice or seaweed. Instead, the focus is on the fish itself and the flavors that go with it!
So basically, crudo is a fancy Italian way of saying raw fish that's been sliced thin and seasoned to make it taste really good!
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