Dòubànjiàng

"Dou ban jiang" is a type of Chinese sauce that people love to eat with their food. It is made from fermented soybeans, meaning that the soy beans have been left to sit for a while and turn into a sauce-like substance through a special process. This sauce has a salty and savory taste that many people enjoy and it is often used in many Chinese dishes. It can be used to flavor meats, vegetables, tofu, or seafood, and it can also be used as a dip for dumplings or other snacks. Some people might say that eating "dou ban jiang" is like adding a special flavor booster to their food!