Dango

Dango is like a squishy ball made out of rice. It's a yummy snack that's popular in Japan. To make dango, people first cook rice and then mash it up until it's really soft. Then, they roll the rice into little balls and cook them. Sometimes, they put different flavors and colors in the rice to make the dango look pretty and taste good. People eat dango as a sweet treat or as part of a meal. It's kind of like a rice dumpling you can hold in your hand and eat!