Dodol

Dodol is a sweet and sticky dessert that is very popular in some parts of the world, especially in Southeast Asia. It is made from a mixture of rice flour or glutinous rice flour, sugar, coconut milk, and sometimes other ingredients such as pandan leaf or palm sugar.

To make dodol, the ingredients are first mixed together and then cooked over low heat for several hours, stirring constantly to prevent burning. As the mixture cooks, it thickens and becomes sticky and gooey. Eventually, it becomes a solid mass that can be cut into pieces and served.

Dodol has a unique flavor and texture that can be described as chewy, sticky, and sweet. Some people compare it to toffee or caramel. It can be eaten as a dessert or snack, and is often served during special occasions or festivals.

In summary, dodol is a sweet and sticky dessert made from rice flour, sugar, and coconut milk that is cooked slowly over low heat to create a unique flavor and texture.