Nian gao

Nian gao is a type of Chinese dessert that is really yummy and fun to eat! It's made from a special kind of rice that is very sticky and sweet, kind of like a chewy cake.

To make nian gao, first you need to soak the rice in water for a few hours, and then grind it into a smooth paste. Then you mix the rice paste with sugar and water, and cook it over low heat for a long time until it becomes thick and gooey.

After the nian gao is cooked, it's usually cut into slices and eaten either on its own or used in other dishes. Some people like to fry it up to make it crispy on the outside and soft on the inside, while others like to top it with sweet sesame sauce or even eat it with ice cream!

Nian gao is a very popular food during Chinese New Year, which is a special holiday where people celebrate with their families and friends. It's believed that eating nian gao will bring good luck and prosperity for the coming year, so people often eat lots of it during this time.

Overall, nian gao is a really fun and delicious treat that you should definitely try if you get the chance!