Dongchimi

Dongchimi is a type of food that comes from Korea. It's made of a special type of cabbage called "radish water kimchi" that is mixed with some other yummy ingredients. The cabbage is cut up into small pieces and mixed with water, salt, garlic, and some other herbs and spices. Then it's left to sit and ferment for a little bit of time (like letting it rest and getting better, kind of like when you let dough rise before making bread).

After a while, the cabbage will become really sour and tangy, and it's ready to eat! People usually eat it as a side dish, or with rice and stuff like that. It's really good for you too, because it has lots of healthy bacteria that can help keep your tummy feeling good. Overall, Dongchimi is a yummy and healthy food that comes from Korea, made from cabbage, salt, herbs, and spices that are allowed to ferment to make it taste extra tasty!