Korean cuisine

Korean cuisine is the traditional type of food from Korea, a country in the eastern part of Asia. It has lots of different flavours and ingredients, and is usually served with different kinds of vegetables, rice, and soup. Korean food often includes side dishes of vegetables, kimchi (pickled cabbage, radish, and other vegetables), and sauce made out of chili or fermented soybean paste, which give it a unique flavour and make it spicy. Many Korean dishes are eaten with chopsticks, and some are cooked on a special stone or metal plate called a bibimbap. Korean cuisine is enjoyed all over the world, so you can easily find it in different restaurants or online.