Dotori-muk
Dotori-muk is a type of food that comes from Korea. It's a jelly-like substance that's made from acorns. Acorns are little nuts that can be found on oak trees. When people make dotori-muk, they first need to gather the acorns and peel off the outer layer. Then, they grind up the acorns into a powder and mix it with water.
After mixing, the mixture is heated and stirred until it thickens into a jelly. This jelly can be eaten on its own or used to make other dishes like soup or salad. It has a mild, nutty flavor and a slightly chewy texture.
People like to eat dotori-muk because it's a good source of protein and fiber. It's also low in calories, so it can be a healthy snack. Plus, it's a traditional Korean food that has been enjoyed for centuries. So, if you ever try dotori-muk, you're getting a taste of history!
After mixing, the mixture is heated and stirred until it thickens into a jelly. This jelly can be eaten on its own or used to make other dishes like soup or salad. It has a mild, nutty flavor and a slightly chewy texture.
People like to eat dotori-muk because it's a good source of protein and fiber. It's also low in calories, so it can be a healthy snack. Plus, it's a traditional Korean food that has been enjoyed for centuries. So, if you ever try dotori-muk, you're getting a taste of history!