Early European Farmers

Early European farmers were like grown-ups who played in the dirt and planted seeds to grow food, just like you might plant a seed for a flower or a plant in your garden at home.

But these farmers didn't have nice tools like we have now, just their hands to dig and often a big stick to poke holes in the soil to put the seeds in. They also had to work really hard because they didn't have machines to help them, like tractors, which made it really tiring.

They would also have to take care of the animals they kept, like cows, pigs, and chickens. These animals helped them a lot because they provided them with milk, eggs, and meat to eat. The farmers would build big houses for the animals to live in and would have to take care of them every single day.

When the food that these farmers grew was ready to be eaten, they would bring it to their homes and cook it over a fire they made with sticks or peat. It would take a long time to cook, but it was worth it because they could then sit down and eat together with their families.

So, early European farmers were hard workers who loved to grow their own food and take care of their animals. They didn't have fancy tools or machines like we do now, but they were still able to live full, happy lives.