European cuisine

European cuisine is the cooking and eating styles of countries in Europe. European food has been influenced over the years by other cultures like Asia and the Middle East. Common ingredients used in European food include fruit, vegetables, herbs and spices, eggs, cheese, meat, and fish. Pasta, rice, and potatoes are also staples in European cuisine. Different countries in Europe have their own unique dishes and flavors, but there are also many dishes that are shared across many countries. Some classic European dishes include pizza from Italy, shepherd’s pie from the UK, and moussaka from Greece.