Fabada asturiana

Fabada asturiana is a yummy dish that comes from the Asturias region in Spain. It's made with white beans, chorizo sausage, black pudding, and bacon.

The white beans are like little grains (just like rice or lentils), but they are bigger and softer. They are cooked in a pot with water until they are really tender and delicious. The chorizo sausage is like a spicy hot dog that is cut up into little pieces and added to the pot. The black pudding is like a special kind of sausage that is made with pig's blood, rice, and spices. The bacon is like strips of meat that are cut from a pig's belly and added to the mix.

All of these ingredients are simmered together for a long time until they become a thick and flavorful stew. The fabada asturiana is usually served with bread, and it's very yummy and filling. It's a great dish to enjoy with friends and family on a cold day, or anytime you want a warm and hearty meal.