Farinata

Farinata is a food that comes from Italy and is also sometimes called socca. It is made from just a few simple ingredients: chickpea flour, water, and olive oil.

The first step in making farinata is to mix the chickpea flour with water and olive oil. This creates a batter, which is a kind of gooey mixture.

Next, the batter is poured into a flat, round pan that has been heated up in the oven or on the stove. The pan is usually quite hot, so the batter starts to cook right away.

As the farinata cooks, it starts to puff up and get crispy around the edges. The surface of the farinata also starts to look a bit browned and toasty.

When the farinata is fully cooked, it can be sliced into pieces and eaten. Some people like to eat farinata all by itself, while others like to put toppings on it like fresh herbs, cheese, or vegetables.

Overall, farinata is a simple and delicious food that is popular in parts of Italy. It's made from just a few ingredients and is easy to prepare, but it has a unique texture and flavor that make it enjoyable to eat.