Filfel chuma is a special type of spicy sauce that people in the Middle East and Mediterranean use to add flavor to their food. It is made from different types of ingredients like garlic, lemon, vinegar, and most importantly, what gives it its spicy kick, chili peppers.
The recipe for filfel chuma is a secret for many families and restaurants, but generally, the ingredients are mixed together and blended until they become a smooth sauce. Some people prefer to make it chunky, which means the ingredients are not completely blended.
Filfel chuma can be used as a condiment to add flavor to sandwiches, salads, and meats. People often put it on falafel, shawarma, and kabobs. It is not only tasty but also healthy because many of its ingredients such as garlic and lemon have many health benefits.
But be careful, filfel chuma can be very spicy, so if you are trying it for the first time, start with small amounts until you get used to the heat. Overall, filfel chuma is a delicious, spicy, and healthy sauce that adds flavor to many dishes.