Fish ball
Fish ball is a yummy snack that is made from fish. Imagine you are playing with some play dough and you make a ball out of it. Fish ball is just like that, but instead of play dough, it is made from fish meat!
First, the fish meat is chopped into small pieces and mixed with some flavorings like salt and pepper. Then, the mixture is ground and mashed together until it becomes a smooth paste. This paste is then formed into small balls and put in boiling water until it becomes firm.
Once the fish balls are cooked, they can be eaten on their own or added to different dishes like soup or stir-fry. Some people like to dip them in sauces to add even more flavor.
Fish balls are a popular snack in many countries, especially in Asia. They are easy to make, delicious, and a great source of protein. So, next time you see a fish ball, remember that it's just like play dough, but made from yummy fish!
First, the fish meat is chopped into small pieces and mixed with some flavorings like salt and pepper. Then, the mixture is ground and mashed together until it becomes a smooth paste. This paste is then formed into small balls and put in boiling water until it becomes firm.
Once the fish balls are cooked, they can be eaten on their own or added to different dishes like soup or stir-fry. Some people like to dip them in sauces to add even more flavor.
Fish balls are a popular snack in many countries, especially in Asia. They are easy to make, delicious, and a great source of protein. So, next time you see a fish ball, remember that it's just like play dough, but made from yummy fish!