Fish tofu

Fish tofu is a type of food that is made from fish and processed in a similar way to tofu. Tofu is made from soybeans, but fish tofu is made by blending fish meat with other ingredients like flour, salt, and water.

This mixture is packed and shaped into blocks, just like regular tofu. The blocks of fish tofu can then be sliced into thin pieces, cubed, or cut into different shapes.

Fish tofu can be cooked in a variety of ways like stir-frying, deep frying, or boiling in soups. When cooked, it has a soft and tender texture, similar to regular tofu, and it has a mild fish flavor.

Fish tofu is also a good source of protein and is a popular ingredient in many Asian cuisines, especially in Chinese and Japanese cooking. It is often used in dishes like hotpot, fish ball soup, or as a substitute for meat in stir-fry dishes.

Overall, fish tofu is a delicious and healthy food that is enjoyed by many people all around the world.