Fujian red wine chicken

Fujian red wine chicken is a dish that originated in southern China and is popular among the people who live in Fujian province. It's made by cooking chicken in a mixture of red wine and spices to give it a unique and delicious flavor.

To make Fujian red wine chicken, first, a whole chicken is chopped into pieces, including the bones. Then, the chicken is marinated in a mixture of ginger, garlic, scallions, soy sauce, sugar, and Shaoxing rice wine.

The chicken is then cooked in a clay pot with some oil until it's almost done. After that, red wine is added, along with more spices like star anise and black pepper. The chicken is then simmered in the wine mixture until it's fully cooked and tender.

The red wine used in this dish is not the same type of wine that adults drink. Rather, it's a type of rice wine that's commonly used in Chinese cuisine.

Once the chicken is fully cooked, the dish is ready to be served. It's often garnished with chopped scallions or cilantro and is typically served with steamed rice.

Overall, Fujian red wine chicken is a delicious and flavorful dish that's a favorite among many Chinese families.