Gastronorm sizes
Gastronorm sizes are like special containers that chefs use to make and store food in a kitchen. They're all the same shape and fit together like puzzle pieces, so it's easy to stack them up and organize them.
Now, imagine you have a big pizza that you want to cut into smaller pieces. That's what chefs do with their food, too! They take big pans of food and cut them into smaller portions to serve to people. Gastronorm sizes help them do this easily by making sure all the portions are the same size and shape.
The different sizes are like different measurements for the containers, just like how you might use a ruler to measure how long or wide something is. Gastronorm sizes are named after the measurements they come in, like "GN 1/1" which means it's the biggest size you can get. There are also smaller sizes like "GN 1/2" or "GN 1/4" for making smaller portions.
Overall, gastronorm sizes are like special containers that chefs use to make and organize their food in a kitchen. By having them all be the same shape and size, chefs can easily cut and serve portions of food to people.
Now, imagine you have a big pizza that you want to cut into smaller pieces. That's what chefs do with their food, too! They take big pans of food and cut them into smaller portions to serve to people. Gastronorm sizes help them do this easily by making sure all the portions are the same size and shape.
The different sizes are like different measurements for the containers, just like how you might use a ruler to measure how long or wide something is. Gastronorm sizes are named after the measurements they come in, like "GN 1/1" which means it's the biggest size you can get. There are also smaller sizes like "GN 1/2" or "GN 1/4" for making smaller portions.
Overall, gastronorm sizes are like special containers that chefs use to make and organize their food in a kitchen. By having them all be the same shape and size, chefs can easily cut and serve portions of food to people.
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