Geography of food

Geography of food is a way of talking about how food is grown, cooked, and eaten in different parts of the world. Different parts of the world have their own special kinds of food. For example, foods like pizza, noodles, and dumplings come from Italy, while foods like tacos, burritos, and tamales come from Mexico. Many people around the world like to eat foods from different countries. They might try Italian food when they go to Italy, or Mexican food when they go to Mexico. Learning about geography of food can help you find out what different countries have to offer in terms of food, as well as discover some interesting new dishes from different parts of the world.