Georgian cuisine

Georgian cuisine is the traditional cuisine of the country of Georgia. It includes lots of different ingredients, such as cheese, bread, nuts, and fruits. It also uses many different spices, herbs, and sauces to give dishes lots of flavor. Georgian food is usually cooked in a big pot and often served family-style. It is usually served with bread and cheese, but sometimes tomatoes, cucumbers, herbs, and other vegetables are added. The most famous Georgian dish is khinkali, which is a type of doughy dumpling filled with meat, cheese, or vegetables.