German chocolate cake

Okay kiddo, are you ready to learn about German chocolate cake? This special cake is called "German" because of the person who created the special type of chocolate used in the recipe, whose name was Sam German.

German chocolate cake is made by combining flour, sugar, eggs, butter, buttermilk, cocoa powder and a special type of chocolate known as German's Sweet Chocolate. The result is a rich and moist chocolate cake with a unique flavor.

The recipe for the cake calls for three layers of chocolate cake that are filled and covered with a frosting made from evaporated milk, sugar, egg yolks, butter, chopped pecans, and shredded coconut. The frosting is thick and creamy and has a caramel-like flavor from the cooked mixture of milk and sugar.

German chocolate cake is a popular dessert in the United States and is often enjoyed for special occasions such as birthdays and holidays. It is a treat that many people love to bake and share with their families and friends.

So, there you have it, kiddo! Next time you see German chocolate cake on the dessert menu, you'll know what to expect!