Giboshi

Giboshi is a Japanese vegetable that looks like a smaller version of an onion. It has a white bulb at the bottom with green leaves on top.

You can eat giboshi in lots of different ways, like cutting it up and putting it in salads or stir-fries, or even grilling it. It has a mild, sweet taste that's a little bit like a cross between an onion and a garlic.

People in Japan have been eating giboshi for a long, long time. They like it not just because it tastes good, but also because they think it's healthy. It's got vitamins and minerals in it that can help keep your body running smoothly.

So, if you're ever in Japan, be sure to try some giboshi! It's a tasty and nutritious vegetable that has been a favorite of Japanese people for centuries.