Gravlax
Gravlax is a special way to prepare a fish called salmon. It has been done for a very long time in countries like Sweden and Norway.
First, you take a fresh piece of salmon and cover it in a mixture of salt, sugar, and herbs. This mixture helps to preserve the fish and give it a yummy taste.
Next, you wrap the fish tightly in plastic wrap and put it in the fridge for a few days. During this time, the salt and sugar work their magic and make the fish deliciously tender and flavorful.
When the fish is done, you slice it thin and serve it with some special sauces and toppings, like dill and mustard sauce.
So, in summary, gravlax is a fancy way of preparing salmon by covering it in salt, sugar, and herbs, and then letting it sit in the fridge for a few days to become flavorful and tender.
First, you take a fresh piece of salmon and cover it in a mixture of salt, sugar, and herbs. This mixture helps to preserve the fish and give it a yummy taste.
Next, you wrap the fish tightly in plastic wrap and put it in the fridge for a few days. During this time, the salt and sugar work their magic and make the fish deliciously tender and flavorful.
When the fish is done, you slice it thin and serve it with some special sauces and toppings, like dill and mustard sauce.
So, in summary, gravlax is a fancy way of preparing salmon by covering it in salt, sugar, and herbs, and then letting it sit in the fridge for a few days to become flavorful and tender.
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