Hinava

Hinava is a special dish that comes from the land of Borneo. It is made from fresh raw fish that is cut up into very small pieces and mixed with lime juice, chilli, ginger, onion and salt.

Think of it like making a special salad but instead of using lettuce, you are using fresh raw fish. The lime juice helps to cook the fish and gives it a sour and tangy flavor. The chilli gives it a spicy kick and the ginger and onion add some extra flavor.

Hinava is usually served as an appetizer or snack, but it can also be eaten as a main dish with rice. It is very popular in Borneo and is often served at special occasions or celebrations.

So next time you visit Borneo, don't forget to try some hinava!