Igado
Igado is a Filipino dish that is made from different types of meat, usually pork and sometimes liver. It is cooked with vegetables and spices to make it tasty and flavorful.
To make igado, you first need to cut the meat into small pieces. The meat is usually a combination of pork belly, pork loin, and pork liver. These are the parts of the pig that are tasty and full of flavor.
Next, you need to prepare the vegetables. The most common vegetables used in igado are bell peppers, onions, and green peas. These vegetables add color and taste to the dish.
To cook igado, you start by sautéing the onions and garlic in a pan. Sautéing means heating them up in a little bit of oil until they become soft and fragrant. This gives the dish a nice smell and makes it delicious.
Once the onions and garlic are sautéed, you add the meat to the pan. You cook the meat until it becomes brown and slightly crispy. This is called browning the meat, and it gives it a nice texture and flavor.
After browning the meat, you add the vegetables to the pan. You let them cook together with the meat, so they absorb the flavors and become tender. This makes the dish more tasty and enjoyable to eat.
To make igado even more delicious, you add some spices and seasonings. These can include soy sauce, vinegar, and bay leaves. These ingredients add a tangy and savory taste to the dish.
Finally, you let igado simmer for a while. This means you cook it on low heat for some time, so all the flavors can come together and make the dish even more delicious. Simmering also makes the meat and vegetables more tender.
When the igado is done simmering, it is ready to be served. It is commonly eaten with steamed rice, as the rice helps to balance out the flavors and makes it a complete meal.
In summary, igado is a Filipino dish made from different types of meat, vegetables, and spices. It is cooked by sautéing the onions and garlic, browning the meat, adding the vegetables, spices, and seasonings, and then simmering it all together. The end result is a delicious and flavorful dish that is often enjoyed with rice.
To make igado, you first need to cut the meat into small pieces. The meat is usually a combination of pork belly, pork loin, and pork liver. These are the parts of the pig that are tasty and full of flavor.
Next, you need to prepare the vegetables. The most common vegetables used in igado are bell peppers, onions, and green peas. These vegetables add color and taste to the dish.
To cook igado, you start by sautéing the onions and garlic in a pan. Sautéing means heating them up in a little bit of oil until they become soft and fragrant. This gives the dish a nice smell and makes it delicious.
Once the onions and garlic are sautéed, you add the meat to the pan. You cook the meat until it becomes brown and slightly crispy. This is called browning the meat, and it gives it a nice texture and flavor.
After browning the meat, you add the vegetables to the pan. You let them cook together with the meat, so they absorb the flavors and become tender. This makes the dish more tasty and enjoyable to eat.
To make igado even more delicious, you add some spices and seasonings. These can include soy sauce, vinegar, and bay leaves. These ingredients add a tangy and savory taste to the dish.
Finally, you let igado simmer for a while. This means you cook it on low heat for some time, so all the flavors can come together and make the dish even more delicious. Simmering also makes the meat and vegetables more tender.
When the igado is done simmering, it is ready to be served. It is commonly eaten with steamed rice, as the rice helps to balance out the flavors and makes it a complete meal.
In summary, igado is a Filipino dish made from different types of meat, vegetables, and spices. It is cooked by sautéing the onions and garlic, browning the meat, adding the vegetables, spices, and seasonings, and then simmering it all together. The end result is a delicious and flavorful dish that is often enjoyed with rice.