Jangjorim

Jangjorim is a yummy Korean food made from beef, soy sauce, and some other ingredients.

It's like when mom makes beef stew, but instead of veggies, she adds in soy sauce and other spices.

First, the beef is cooked and then simmered in a mixture of soy sauce, water, garlic, and sugar until it becomes tender and really flavorful.

After it's done cooking, you can eat it right away or store it in the fridge to eat later.

Some people like to eat jangjorim with rice, and it's a popular snack food in Korea.

So long story short, jangjorim is yummy beef cooked in a tasty sauce!