Jeow bong

Jeow bong is a spicy paste that is used in Lao cuisine. It is made by grinding together chili peppers, garlic, shallots, and other seasonings. The ingredients are mixed together until they form a thick paste, like peanut butter.

Jeow bong can be used in many different ways. It can be added to soups and stews to give them a spicy kick, or spread on grilled meat or vegetables for flavor. Some people even use it as a dipping sauce for snacks like crackers or veggies.

The taste of jeow bong can vary depending on the specific recipe used. Some versions are very spicy, while others are more mild. Some recipes also include fish sauce or shrimp paste for added flavor.

Overall, jeow bong is a delicious and versatile ingredient that adds a lot of flavor to Lao cuisine. Just be careful not to use too much if you don't like spicy foods!