Jianbing
Jianbing is a yummy Chinese breakfast (잰빙). It's basically a type of crispy thin pancake that has an egg in it and lots of yummy toppings.
To make jianbing, first you need to make the batter. This is a mixture of flour, water, and sometimes other ingredients like cornstarch or rice flour. This batter is then spread out thinly over a flat griddle or hot plate.
Next, an egg is cracked onto the batter and quickly spread out to create a thin layer. Then, toppings like scallions, cilantro, hoisin sauce, and chili paste are placed on top.
Finally, the jianbing is folded up like a burrito, and ready to eat! It's crunchy on the outside, soft on the inside, and packed with delicious flavors.
Jianbing is a popular breakfast food in China, but it can also be enjoyed as a snack or even a meal. So next time you're feeling hungry, give jianbing a try!
To make jianbing, first you need to make the batter. This is a mixture of flour, water, and sometimes other ingredients like cornstarch or rice flour. This batter is then spread out thinly over a flat griddle or hot plate.
Next, an egg is cracked onto the batter and quickly spread out to create a thin layer. Then, toppings like scallions, cilantro, hoisin sauce, and chili paste are placed on top.
Finally, the jianbing is folded up like a burrito, and ready to eat! It's crunchy on the outside, soft on the inside, and packed with delicious flavors.
Jianbing is a popular breakfast food in China, but it can also be enjoyed as a snack or even a meal. So next time you're feeling hungry, give jianbing a try!
Related topics others have asked about: