Jolada rotti

Jolada rotti is a type of bread that comes from a place in India called Karnataka. The bread is made from a special kind of flour that comes from a crop called jowar. Jowar is a kind of cereal crop that grows in the summer season.

To make jolada rotti, the flour is mixed with water and then flattened with hands to make a round shape. This bread is then cooked on a special kind of pan called a tava. The tava is heated on a stove, and the bread is placed on it to cook.

Jolada rotti is very healthy because the flour it is made from is whole grain. That means it has more fiber, vitamins, and minerals than other kinds of flour. Jolada rotti is also gluten-free, which means people who cannot eat gluten can also enjoy it.

People in Karnataka eat jolada rotti with different kinds of side dishes, like curries or chutneys. It is also a popular food during festivals and celebrations. If you visit Karnataka, you should definitely try some jolada rotti!