Kaldereta

Kaldereta is a yummy Filipino dish that is usually made with beef or goat meat. You cook the meat with tomato sauce, potatoes, carrots, bell pepper, and other vegetables until everything is really tender and delicious.

The meat is usually cooked for a long time in a big pot or slow cooker so that it becomes really tender and falls apart easily. Then, the vegetables are added along with the tomato sauce to give it a rich, thick flavor.

Sometimes, people also add liver spread or even olives to the kaldereta to make it even tastier. It's usually served with rice and is a really satisfying meal that is perfect for a family dinner or a special occasion.

So, in short, kaldereta is a yummy Filipino dish that involves cooking meat with veggies and tomato sauce until it's really tender and delicious.