Karaage

Karaage is something very delicious that people in Japan like to eat.

It's made using little pieces of meat, usually chicken, that are coated in flour and some special spices that make them taste amazing.

Then, these little pieces of chicken are fried in hot oil until they turn a beautiful golden-brown color. This makes them very crispy on the outside and juicy and tender on the inside, which is a special part about karaage that people love.

Karaage is often served with a special sauce that is also very delicious, and some people like to eat it with rice, vegetables or other yummy things.

So, karaage is a kind of fried chicken that is made using special ingredients and spices that make it very tasty and popular in Japan!