Khorkhog

Khorkhog is a very yummy Mongolian dish that is cooked using hot stones. First, grown-ups will gather some stones and make a fire to heat them up. Then, they will prepare pieces of meat (usually lamb or goat) and some vegetables and put them inside a big pot. After that, they will put the hot stones inside the pot with the meat and vegetables, and add some water. The heat from the stones will cook the meat and veggies, while also adding a smoky flavor.

The grown-ups might add some salt and spices to make the khorkhog taste even better. They will let the contents of the pot cook for a while until the meat is cooked all the way through and the vegetables are soft. Finally, they will carefully take out the hot stones and serve the khorkhog hot to everyone to enjoy. It's a really fun and delicious meal to have with friends and family!