Kinema

Kinema is a special type of food that is made from soybeans. To make kinema, the soybeans are first soaked in water for a while and then boiled. After boiling, the soybeans are left to ferment, which means they are left to sit in a warm place for several days. During fermentation, the soybeans start to develop a deliciously unique taste and texture.

When the fermentation process is complete, the soybeans are mashed into a paste. This paste is then wrapped up in banana leaves or other types of leaves and left to dry in the sun. Drying takes a few days, and the end result is a type of jelly-like food that you can slice or chop up into pieces.

Kinema is a very popular food in many countries, especially in parts of India and Nepal. Some people like to eat it just as it is, while others prefer to cook it in different dishes. Because kinema is made from soybeans, it is high in protein and nutrients that are good for growing bodies. So, if you get a chance to try kinema, give it a taste and see if you like it!