Kinilnat

Kinilnat is a type of Filipino dish that is made by pickling or marinating different types of vegetables, meats or fish in vinegar, salt, and some spices to add flavor. You know how you make lemonade by mixing lemon juice, water, and sugar? Making kinilnat is similar, but you use vinegar, salt and spices instead of lemon juice and sugar.

After preparing the mixture, vegetables, meat or fish are added and left to soak in the vinegar and spices for hours or even days. During this time, the vinegar and spices soak into the food making it tasty and flavorful.

Once the kinilnat has been soaked in the vinegar for enough time, you can take it out and eat it. Some people like to eat it by itself, while others like to pair it with rice or bread.

Overall, kinilnat is a delicious Filipino dish that is made by soaking food in a special vinegar and spice mixture to give it a unique taste.