Korean temple cuisine

Korean temple cuisine is a type of cooking that originated in Buddhist temples in Korea. It is a special way of preparing food that is meant to be clean, healthy, and mindful.

Think of it like this: when you go to church, you might take off your shoes, wear nice clothes, and act in a respectful way. Korean temple cuisine is like that for food. It is treated with respect and care, and it is meant to be good for both your body and your mind.

The food itself is made with mostly plant-based ingredients, like vegetables, grains, and beans. These ingredients are often grown by the monks themselves in the temple gardens, so they're very fresh. Some types of Korean temple cuisine also include small amounts of fish or seafood, but they are still mostly vegetarian.

The cooking process is also special. The chefs who make Korean temple cuisine are very careful with how they handle the food. They wash it well, chop it carefully, and cook it in a way that preserves all of its natural flavors and nutrients. The food is also cooked slowly and gently, so it's easy to digest and good for your body.

When you eat Korean temple cuisine, you're not just getting a tasty meal. You're also experiencing something that is good for your body and your soul. The clean, healthy ingredients and the mindful cooking process help you to feel calm and connected with the world around you. It's like a big hug in the form of a meal!