Koruza

Koruza is a special kind of vegetable that looks a bit like a small tree with curly green leaves. It is also called corn in some countries. Koruza is eaten all over the world because it is very tasty and healthy for you.

When people eat koruza, they usually start by taking off the leaves and washing it. Some people like to eat it raw, while others prefer to cook it. When it is cooked, it becomes softer and easier to eat.

Koruza grows in soil, just like other vegetables you might know. To grow koruza, a farmer needs to plant some seeds in the ground and water them regularly. As they grow, they also need sunlight to make food for themselves.

Once koruza is fully grown, it is harvested by the farmer. This means they take the vegetable out of the ground and cut off the leaves. Then they sell or transport the koruza to markets or stores where people can buy it to eat.

In some countries, koruza is even used to make some other delicious foods, like cornbread or popcorn. So, it is not just a tasty and healthy vegetable, but also versatile!