Kouign-amann

Kouign-amann is a yummy pastry from the country of France. It’s made with yummy dough, butter, and sugar. First, the dough is rolled out flat and the butter is spread on top. Then sugar is sprinkled on top of the butter. The dough is folded over and rolled out again. This is done many times so that the butter and sugar are spread all throughout the pastry. After folding and rolling, the dough is put into a special mold and baked in a hot oven. When it’s done baking, the pastry is crispy on the outside and soft and sweet on the inside. Kouign-amann is a special treat that people love to eat for breakfast or with coffee or tea in the afternoon.