Koulourakia

Koulourakia are special cookies that are popular in Greece. They are made with flour, butter, sugar, and eggs, and sometimes also have milk or yogurt in them. The dough is made by mixing all of these ingredients together until they form a ball.

Once the dough is formed, it is divided into small pieces that are then rolled into long, thin ropes. These ropes are then shaped into knots or braids, which give the cookies their unique appearance. The cookies are then baked in the oven until they are golden brown and crispy.

Koulourakia are often enjoyed during holidays and special occasions in Greece, such as Easter and Christmas. They are a delicious treat that can be enjoyed with coffee or tea, and are often given as gifts to friends and family during the holidays.

Overall, koulourakia are a very special and traditional treat in Greece that are loved by children and adults alike. So if you ever get the chance to try them, you definitely should!