Kusamochi

Kusamochi is a sweet treat that comes from Japan. It's kind of like a small cake or dessert that is made from sticky rice flour and a sweet sauce called kinako.

First, the people who make kusamochi take some sticky rice flour and mix it with water, so it becomes a soft and stretchy dough. Then they roll it into little balls.

Next, they take kinako sauce, which is made from roasted soybeans that have been ground up into a powder, and mix it together with sugar and a little bit of salt.

Finally, they take the little rice balls and dip them into the kinako sauce, covering them completely. The result is a soft and chewy dessert that has a nutty, sweet flavor.

So basically, kusamochi is like a little ball of rice dough covered in sweet, nutty sauce. Yum!